Run Ramen (Departure Hall Branch)
小吃面食 · ⭐ 4.2
Departure Hall, Level 4, Terminal 3A, Chongqing Jiangbei International Airport, Lianglu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Departure Hall, Level 4, Terminal 3A, Chongqing Jiangbei International Airport, Lianglu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mashed Potato Salad, Signature Fried Chicken Pieces, Japanese Meat Patty Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.2
- Address: Departure Hall, Level 4, Terminal 3A, Chongqing Jiangbei International Airport, Lianglu Subdistrict
- Popular dishes: Mashed Potato Salad, Signature Fried Chicken Pieces, Japanese Meat Patty Rice, Rich Pork Bone Ramen, Fried Pork Cutlet Curry Rice
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Dishes
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Signature Fried Chicken PiecesSignature fried chicken pieces made from thigh or breast meat, marinated, coated in a light batter of starch or flour, then deep-fried until golden and crispy outside, tender and juicy inside.
Japanese Meat Patty RiceJapanese meat patty rice is a Japanese dish with rice as the main staple, paired with pan-fried meat patty and seasoning sauce. Main ingredients include beef or pork, onion, soy sauce, and miso, with a delicious and unique flavor.
Rich Pork Bone RamenA rich pork bone ramen featuring a deeply flavored broth, tender noodles, and classic toppings like chashu pork, soft-boiled egg, and green onions.
Fried Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
Special Pan-Fried DumplingsSpecial pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
Special Golden Soup Beef NoodlesA flavorful dish featuring tender beef slices in a rich golden broth, served with noodles and vegetables.
Tomato Pork Bone NoodleA rich tomato-based broth made from pork bones, served with soft noodles and tender pork slices.
Taro Coca CakeTaro Coca Cake is a dish made primarily with taro, mixed with flour and eggs, then fried. It has a crispy exterior and a soft interior, offering a rich texture.
Spicy Kimchi Pork Rice BowlSpicy kimchi and pork simmered together, served over steamed rice for a flavorful meal.