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Chuanshiduo Rotary Small Hot Pot (Tai'ao Plaza Store)

Hot pot · ⭐ 4.1

Building 13, Tai'ao Plaza, Fenghe Road, Lianhu District

Dishes

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  Dual Flavor Cake

  A dual-layer cake made by combining two different flavored or colored cake layers, typically using sponge or chiffon cake base with added ingredients like cocoa powder, matcha, fruit puree, or food coloring, layered and baked separately before stacking, then decorated with cream, jam, or chocolate.
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  Double Pepper Frog Legs

  Double Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Paprika Pork Tenderloin

  Spicy pepper pork tenderloin is a dish made from pork tenderloin with辅料 like pickled chili, ginger, and garlic. The pork is sliced, marinated, then stir-fried with pickled chilies and other ingredients.
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  Beef Upper Brain Slices

  Thin slices of beef from the upper part of the cow's shoulder, commonly used in hot pot or boiling dishes, known for its tender and juicy texture.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken and Enoki Roll

  Chicken and enoki mushroom rolls made by wrapping chicken breast slices around enoki mushrooms, then steamed on bamboo skewers. Tender chicken and fragrant mushrooms create a rich texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Yellow Peach

  Peach is a fruit that can also be used as an ingredient in desserts or cold dishes. After washing, peeling, and removing the pit from fresh peaches, they can be eaten directly or combined with other fruits to make a fruit salad. Peaches can also be used to make jam, juice, or baked goods.

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