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Apo Huang · Yulan粉虫 Shop (Shuijie Branch)

小吃快餐 · ⭐ 3.3

No. 9 Zhuangzhi Road, Shop No. 24, Building 2, Level 1, Yongjiang Yujing Phase I

Dishes

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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  He Qi Zheng

  He Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
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  Locust Flower Powder

  Locust flower powder is made from dried and ground fresh locust flowers, commonly used in dishes for its subtle floral flavor and delicate texture.
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  Beef Stir-fried with Mealworms

  A dish made by stir-frying beef and mealworms with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Fen Jiao

  Fen Jiao is a traditional snack made with sweet potato or mung bean flour wrappers filled with pork and shrimp, steamed until tender and translucent.
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  Old Friend Beef Stir-Fried Rice Noodles with Worms

  A flavorful dish combining beef, rice noodles, and worms, stir-fried with aromatic spices for a bold, spicy taste.
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  Old Friend Stir-Fried Pork with Rice Noodles

  A flavorful dish made with fresh pork and rice noodles, stir-fried with garlic, chili, and fermented black beans for a savory, slightly spicy taste.
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  Taro Cake

  Taro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Steaming Hot Zongzi

  Steaming hot zongzi made with glutinous rice, filled with meat, red bean paste, or salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
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  Fragrant Rice Cake

  Glutinous rice cake is a dessert made primarily from fragrant rice. The rice is soaked, ground into a paste, mixed with water and sugar, then steamed in molds. It has a semi-transparent appearance, soft and sticky texture, and a delicate rice aroma.
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  Water Chestnut Red Bean Cake

  Made from water chestnuts and red beans, the cake is prepared by mixing chopped water chestnuts with cooked red beans, sugar, and glutinous rice flour, then steamed. It has a refreshing sweetness, crisp texture, and soft chewiness with a distinct aroma.
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  Duck Blood Soup

  Duck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.

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