Jinmen Yang Da Ye · Copper Pot Hotpot (Xianshuiwu Store)
Hot pot · ⭐ 4.5
Ground-floor commercial space, Zijiang Xinyuan, Zijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Zijiang Xinyuan, Zijiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning Mix, 手切羊腱子肉, 手切羊里脊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.5
- Address: Ground-floor commercial space, Zijiang Xinyuan, Zijiang Road
- Popular dishes: Seasoning Mix, 手切羊腱子肉, 手切羊里脊肉, Fresh Hand-Cut Lamb, Oil-soaked tofu skin
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
手切羊腱子肉手切羊腱子肉选用羊的腿部腱子部位，经手工切片后烹饪。主要食材为新鲜羊腱子肉，通过焯水或直接快炒等方式进行处理，保留肉质的紧实口感。
手切羊里脊肉手切羊里脊肉选用羊的里脊部位，经手工切片后直接烹饪，保留了羊肉的嫩滑口感和原汁原味。
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
滩羊脆骨羊肉滩羊脆骨羊肉以新鲜滩羊肉和羊脆骨为主要食材，经过焯水去腥后与香料一同炖煮，使肉质软烂入味，脆骨酥嫩可口。制作过程中通常加入姜片、葱段等辅料，提升香气。
Freshly Skewered LambFresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
Handmade Shrimp PasteHandmade shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand into tender shrimp balls. No preservatives or artificial colors added, preserving the natural shrimp flavor.
羊大爷鲜水爆肚羊大爷鲜水爆肚是一道以新鲜羊肚为主要食材的菜品，羊肚经过清洗处理后，放入沸水中快速焯烫至熟，保持其脆嫩口感。通常搭配蒜末、香菜、辣椒油、酱油、醋等调料拌匀食用。
Lamb SkewersLamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, marinating, and grilling. Main ingredients include lamb and seasonings like cumin, chili powder, salt, and onion.