He Chu Shi锅 Fish (Zhongxin Plaza Store)
Hot pot · ⭐ 4.2
No. 168 Zhongyi 2nd Road, CITIC Culture Plaza, Shop No. 1, Unit 103 (behind Yierkang)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Zhongyi 2nd Road, CITIC Culture Plaza, Shop No. 1, Unit 103 (behind Yierkang). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potatoes, Ham and Egg Fried Rice Noodles, Stir-fried Oil-mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.2
- Address: No. 168 Zhongyi 2nd Road, CITIC Culture Plaza, Shop No. 1, Unit 103 (behind Yierkang)
- Popular dishes: Shredded Potatoes, Ham and Egg Fried Rice Noodles, Stir-fried Oil-mustard Greens, Special Stone Pot Fish, Secret-Recipe Chicken Feet
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Ham and Egg Fried Rice NoodlesA Chinese home-style dish made with rice noodles, ham, and eggs, stir-fried together for a savory and satisfying meal.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Special Stone Pot FishFresh fish stewed in a stone pot with vegetables, delivering a rich and spicy flavor.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Sichuan Stone Pot FishA Sichuan dish featuring fresh fish and vegetables cooked in a hot stone pot, known for its spicy and numbing flavor.- Stir-Fried Rice Noodles with Preserved Meat and EggFatty meat egg fried rice noodles is a dish made with rice noodles, fatty meats like sausage and bacon, and eggs. Soak the noodles, then stir-fry with sliced fatty meats and beaten eggs, adding seasoning to taste.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish featuring beef tripe and sour radish. After cleaning, the tripe is sliced into strips, and the sour radish is cut into slices or threads. Both are stir-fried together with garlic and ginger for aroma, then seasoned and quickly cooked.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.