WuKangGarden Restaurant
Western cuisine · ⭐ 4.5
No. 1, Lane 100 Wukang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 100 Wukang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5J Ham, M9 Wagyu Sirloin, Creamy Pumpkin Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 1, Lane 100 Wukang Road
- Popular dishes: 5J Ham, M9 Wagyu Sirloin, Creamy Pumpkin Soup, Wellington Steak, Wellington
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Dishes
5J Ham5J ham is a cold appetizer featuring Spanish 5J ham as the main ingredient, typically served sliced thin and eaten raw without cooking. It's made from the hind legs of premium Iberian black pigs, cured through salting, drying, and aging.
M9 Wagyu SirloinPremium M9-grade Wagyu sirloin, expertly cooked to perfection with a tender, juicy interior and a flavorful crust.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Wellington SteakWellington steak is a dish featuring premium beef wrapped in a filling of mushrooms and onions, then encased in puff pastry and baked. The steak is marinated, seared to desired doneness, combined with seasoned mushroom filling, and finally baked until the pastry turns golden and crispy.
WellingtonWellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
Mixed Seafood PastaMixed seafood pasta features Italian noodles with a blend of shrimp, clams, and squid, sautéed in garlic, olive oil, and tomato sauce for a rich, oceanic flavor.
Mixed SaladA refreshing salad made with a mix of fresh vegetables like lettuce, tomato, cucumber, and carrot, dressed with salad dressing.
Elegant Afternoon TeaElegant afternoon tea features small sweet and savory treats like scones, sandwiches, macarons, cakes, and fruit tarts, paired with black tea or coffee. Preparation includes baking, steaming, and assembly, with emphasis on beautiful presentation.
Homemade BreadHomemade bread is made from flour, water, yeast, salt, and sugar. Mix flour with yeast, salt, and sugar, add warm water to form a dough, ferment, shape, proof again, then bake in the oven until golden brown.
Spanish Seafood PaellaSpanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
Pan-Seared Filet MignonPan-seared filet mignon is a dish featuring filet mignon as its main ingredient. The steak is first marinated and then pan-fried in hot oil until the surface turns golden brown while the inside remains tender and juicy. Finally, it is served with appropriate seasonings and vegetables, presenting an appealing appearance and aroma.
Truffle Poached EggSoft-boiled egg with a runny yolk, served with rich truffle sauce for an elegant and luxurious taste.