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Richesse Chinoise - Chinese Restaurant at Jin'ao International Hotel

江浙菜 · ⭐ 4.7

35F–36F, Jin'ao Fairmont Hotel, No. 333 Jiangdong Middle Road

Dishes

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  Traditional Huaiyang Soft Duck Stir-Fry

  A classic Huaiyang dish featuring tender eel stir-fried quickly with ginger and scallions, known for its delicate texture and savory flavor.
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  Nutty Gongbao Shrimp Meatballs

  Made from fresh shrimp, mixed with crushed nuts, dried chilies, and Sichuan pepper, then fried and stir-fried in gongbao sauce. Crispy outside, tender inside, savory with a hint of spiciness and rich nutty aroma.
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  Braised Pig Trotter with Rice Cake

  A Chinese dish featuring tender, boneless pig trotter braised with glutinous rice cake, resulting in a rich and satisfying flavor.
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  Inspirational Chrysanthemum Tofu Soup

  Made with soft tofu and dried chrysanthemums simmered in clear broth. The soup is clear, fragrant with chrysanthemum, and features tender, melt-in-the-mouth tofu, offering a light and elegant taste reflecting Chinese health principles.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Chaozhou-Style Whole Tiger Grouper

  Whole tiger grouper is the main ingredient, steamed using a clear method with ginger, scallions, and fermented black beans, highlighting the fresh and tender texture of the fish with a clear, light broth and savory taste.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Fish Head Buddha Jumps Over the Wall

  A luxurious soup dish featuring fish head and premium ingredients like abalone, sea cucumber, and ham, slowly simmered in a clay pot for rich flavor.
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  Morel Mushroom Stir-Fried Rice Chicken Soup

  Fresh morel mushrooms are stir-fried and combined with aged chicken and rice in a slow-cooked broth, blending rich mushroom aroma with the fragrance of rice for a savory and hearty flavor.
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  Royal Shrimp Dumplings

  A classic Cantonese dim sum dish made with fresh shrimp, pork, and translucent dough, steamed to perfection. Known for its elegant shape and delicate flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Jin'ao Sesame Crispy Chicken

  Jin'ao Sesame Crispy Chicken uses premium chicken, coated with a special blend of sesame powder and flour, then deep-fried to golden crispiness. The exterior is crunchy, the interior juicy, with rich sesame aroma and layered texture.
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  Lime Crispy Beef

  Lime-crusted beef tenderloin features beef tenderloin marinated and coated with a thin layer of starch before being deep-fried until the exterior is crispy. A sauce made from lime juice, garlic, chili, and other seasonings is drizzled over the fried beef, creating a refreshing and tangy flavor.
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  Lime Crispy Wagyu Beef

  Premium wagyu beef is coated in a crispy batter and deep-fried to perfection, then served with fresh lime juice for a tangy, refreshing flavor.
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  Truffle Wagyu Fried Rice

  Black truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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