Xia Che Hang (Huayu · Beicheng Yajun Branch)
Sichuan cuisine · ⭐ 3.5
No. 8, Dingxiang Road, Attached No. 35 (460 meters on foot from Exit 5 of Longtou Temple Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Dingxiang Road, Attached No. 35 (460 meters on foot from Exit 5 of Longtou Temple Park Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boss Crab Fragrant Pot, Salted Pepper Crawfish Hot Pot, Glutinous Rice Pig Trotter Crab.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 8, Dingxiang Road, Attached No. 35 (460 meters on foot from Exit 5 of Longtou Temple Park Metro Station)
- Popular dishes: Boss Crab Fragrant Pot, Salted Pepper Crawfish Hot Pot, Glutinous Rice Pig Trotter Crab, Seafood Gathering, Soul-Seeking Spare Ribs and Shrimp
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Dishes
Boss Crab Fragrant PotA flavorful pot dish featuring fresh crab, vegetables, and a special sauce, known for its rich aroma and spicy taste.
Salted Pepper Crawfish Hot PotFresh crawfish stir-fried with salt, pepper, and vegetables like onions and bell peppers, creating a fragrant, slightly spicy dish with tender shrimp meat.
Glutinous Rice Pig Trotter CrabA creative dish combining pig trotter and crab, slow-cooked and steamed with glutinous rice for a rich, soft texture.
Seafood GatheringA creative dish featuring fresh shrimp and crab, stir-fried with ginger, garlic, and scallions, seasoned with soy sauce and rice wine for a savory, aromatic flavor.
Soul-Seeking Spare Ribs and ShrimpA fusion dish featuring pork ribs and shrimp, marinated, fried until crispy, then stir-fried with a secret sauce for rich aroma and layered flavors.
Soul-Seeking Spare Ribs and CrabA fusion dish featuring pork ribs and crab meat, marinated, fried, then simmered in a secret sauce for rich flavor.
Spicy ScallopsA dish of fresh scallops stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and aromatic flavor.
Spicy Prawn Hot PotSpicy prawns stir-fried with vegetables and chili in a hot pot style, delivering a bold, aromatic flavor.
Ghost City Spicy Chicken CubesA spicy Sichuan dish made with chicken cubes stir-fried in chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy Shrimp and Pork Intestine Hot PotA spicy hot pot featuring fresh pork intestines and shrimp, stir-fried with vegetables and aromatic spices.