Xinjiang Two Brothers Barbecue & Lamb Hot Pot
Barbecue · ⭐ 3.5
100 meters west of the intersection of Xisi Avenue and Shuangfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Xisi Avenue and Shuangfeng Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Hot Pot, Roasted Lamb Fat, Grilled Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: 100 meters west of the intersection of Xisi Avenue and Shuangfeng Avenue
- Popular dishes: Clear Soup Hot Pot, Roasted Lamb Fat, Grilled Chicken Cartilage, Beef Dumplings, Lamb with Red Willow Branches
China trip · China travel
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Dishes
Clear Soup Hot PotHot pot with clear soup base uses water or broth, adding ingredients like beef slices, lamb slices, vegetables, tofu, and mushrooms. Cooked items are eaten after boiling; ingredients are added in batches and dipped in sauces according to taste.
Roasted Lamb FatA dish made by roasting lamb fat, often seasoned and grilled until crispy, popular as a snack or appetizer.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Roasted Lamb Shank in Clay PotRoasted lamb shank is a specialty dish made with lamb shank and cooked in a clay pot. The lamb is marinated and slow-roasted in a clay pot, resulting in a crispy outer layer and tender, juicy meat.