Shigikya Beef Curry (Yingshanhu Coling Park Branch)
小吃快餐 · ⭐ 3.9
Shop B1053, Basement Level 1, Yingshan Lake Ge Lin Park, No. 888 Qinghe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1053, Basement Level 1, Yingshan Lake Ge Lin Park, No. 888 Qinghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, 招牌牛丼, Hot Spring Egg Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop B1053, Basement Level 1, Yingshan Lake Ge Lin Park, No. 888 Qinghe Road
- Popular dishes: Potato Pancake, 招牌牛丼, Hot Spring Egg Beef Bowl, Fried Chicken Curry, Pork Cutlet Curry
China trip · China travel
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Fried Chicken CurryFried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
Pork Cutlet CurryA dish combining Chinese cooking with Indian flavors, featuring pork cutlets and curry sauce, where the pork is pan-fried and then simmered in a rich curry sauce.
Tomato Beef RamenTomato beef ramen is made with fresh tomatoes and beef as the main ingredients. The beef is cut into chunks and stewed until tender, while tomatoes are sautéed to release their juices and then cooked together with the beef to create a rich broth. Cooked ramen noodles are added to the soup, and it is finally garnished with chopped green onions or cilantro. The preparation emphasizes a flavorful broth and chewy noodles.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Spicy SukiyakiA spicy fusion hot pot combining Japanese sukiyaki with Chinese chili flavors, featuring beef, tofu, and vegetables in a savory-spicy broth.
Eel and Beef Rice BowlEel and beef rice features fresh eel and beef, grilled and stir-fried respectively, served over rice with optional sauce.