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Jiuhuo Donkey Meat Restaurant

地方菜 · ⭐ 3.4

No. 35, Nanxin Road, Chenzhuang Village

Dishes

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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Scallion Stir-Fried Donkey Meat

  Scallion stir-fried donkey meat is a Chinese dish featuring sliced donkey meat and scallions. The meat is marinated with wine and soy sauce, then quickly stir-fried with scallions until cooked through. It emphasizes precise heat control to retain tenderness and aromatic flavor.
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  Bamboo Shoots with Tofu Salad

  Bean sprouts mixed with soft tofu is a cold dish featuring fresh bean sprouts and tender tofu. Tofu is blanched, sprouts washed and trimmed, then both are combined and seasoned. Simple to prepare, it preserves the natural flavors of the ingredients.
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  Sauce-Flavored Donkey Hoof

  Stewed donkey hooves with soy sauce, cooking wine, star anise, and cinnamon, resulting in a soft, flavorful dish.
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  Soy Sauce Braised Pork Ribs

  Braised donkey rib with scallions, ginger, garlic, soy sauce, sugar, cooking wine, star anise, and cinnamon, simmered until tender and flavorful.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.

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