Niu Jia Tun · Mud Furnace Grilled Meat · Cold Noodles (Yingshan Lake Store)
Barbecue · ⭐ 4.6
Room 104, Building 58, Yinshan Lake Scenic Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building 58, Yinshan Lake Scenic Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Thick-cut Black Pig Belly, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.6
- Address: Room 104, Building 58, Yinshan Lake Scenic Garden
- Popular dishes: Northeast Cold Noodles, Thick-cut Black Pig Belly, Potato Slices, Orleans-style Chicken Thigh, Signature Beef Short Plate
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Orleans-style Chicken ThighOrleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
Signature Beef Short PlateOur signature beef brisket uses the fatty and lean layers from the cow's belly, marinated and then grilled or stewed to achieve tender meat with rich flavor.
Secret-Recipe Beef SaladTender beef slices marinated in a special sauce and mixed for a rich, savory flavor.
Old Shenyang Rice MixA traditional Northeast Chinese dish made with rice and stir-fried beef, potatoes, carrots, and peppers, seasoned with a special sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Black Pig梅花肉Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black peppercorns, onions, and garlic, marinated and then pan-fried or stir-fried. The beef has a rich, balanced texture, with black pepper adding a spicy aroma.