Ziming's Northeastern BBQ Skewers
Barbecue · ⭐ 3.1
Shop No. 94, Huabao South Road, Zhonghai Phoenix Xiyuan
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 94, Huabao South Road, Zhonghai Phoenix Xiyuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tallow Dish, Northeastern Pork Belly Slice, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.1
- Address: Shop No. 94, Huabao South Road, Zhonghai Phoenix Xiyuan
- Popular dishes: Beef Tallow Dish, Northeastern Pork Belly Slice, Pork Belly, Grilled Fish, Soy Sauce Beef
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Dishes
Beef Tallow DishA spicy Sichuan dish made with beef tallow, chili, and Sichuan peppercorns, commonly used in hot pot bases or as a seasoning.
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.