Liuji Black Duck (Bali Village Branch)
小吃快餐 · ⭐ 3.5
No. 19 Chaoyang Street, Bali Zhuang San Village, Tongji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Chaoyang Street, Bali Zhuang San Village, Tongji Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Spicy Duck Hearts, Fried Tofu Stick, Fermented tofu pouches.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 19 Chaoyang Street, Bali Zhuang San Village, Tongji Subdistrict
- Popular dishes: Sweet Spicy Duck Hearts, Fried Tofu Stick, Fermented tofu pouches, Collarbone, Air-Dried Chicken Neck
China trip · China travel
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Dishes
Sweet Spicy Duck HeartsA Sichuan dish made with duck hearts stir-fried in a sweet and spicy sauce, featuring bold flavors and a satisfying texture.
Fried Tofu StickTofu sticks are a soy-based product made by soaking soybeans, grinding them into pulp, filtering, boiling, and then pressing the mixture in cloth to remove water, forming solid rods that can be eaten raw or used in cooking.
Fermented tofu pouchesTofu pockets are made by wrapping filling in tofu skin, shaping them into knots, then frying or boiling. Main ingredients include tofu skin and meat filling (commonly pork or shrimp), with added scallions, ginger, and seasonings. The tofu skin is laid flat, filled, rolled, tied, and cooked by pan-frying, deep-frying, or stewing.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Air-Dried Chicken NeckAir-dried chicken neck is a savory snack made by marinating and air-drying chicken necks, resulting in a chewy texture and rich flavor.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
Duck StomachDuck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.