Li Xiansen Grilled Meat Rice Bowl (Shangma Branch)
小吃快餐 · ⭐
Unit 10, Nanhuluwan Ecological Park Specialty Snack Garden, Xiamagezhuang Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10, Nanhuluwan Ecological Park Specialty Snack Garden, Xiamagezhuang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Happiness Meatballs, Milk-flavored Steamed Buns, Seaweed Rice Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Unit 10, Nanhuluwan Ecological Park Specialty Snack Garden, Xiamagezhuang Community
- Popular dishes: Four Happiness Meatballs, Milk-flavored Steamed Buns, Seaweed Rice Mix, Lai Xiang Rice, Cheesy Chicken Cutlet with Molten Cheese
China trip · China travel
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Dishes
Four Happiness MeatballsA traditional Chinese dish made of large meatballs from pork, seasoned and shaped into balls, then fried or steamed, often served in a savory sauce symbolizing good fortune.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Seaweed Rice MixA dish of rice mixed with chopped seaweed and vegetables, seasoned with soy sauce and sesame oil for a savory, refreshing taste.
Lai Xiang RiceA fragrant rice dish made with chicken, mushrooms, and carrots, offering a savory and satisfying meal.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Crispy Chicken CutletFresh chicken thigh marinated and deep-fried to golden crispiness, with tender meat inside.
Cheesy Pull-String Hot Dog SticksCheese-stretching hot dog sticks feature hot dog sausages coated in a batter of flour, eggs, and milk, fried until golden and crispy. Grated cheese is sprinkled on top to melt and create a stretchy effect. The result is crispy outside and tender inside, with the savory aroma of cheese and hot dog sausage perfectly blended.
Sichuan Pepper Chicken WingsChicken wings marinated and fried, then stir-fried with Sichuan pepper and spices for a numbing, spicy flavor.