Rainbow Hotel Restaurant (Xiguan Road Branch)
鱼鲜 · ⭐ 4.0
No. 319, Xiguan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 319, Xiguan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surfing Sea Cucumber, Sea Cucumber Rice Toss, Stewed Sea Fish with Sea Cucumber and Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 319, Xiguan Road
- Popular dishes: Surfing Sea Cucumber, Sea Cucumber Rice Toss, Stewed Sea Fish with Sea Cucumber and Octopus, Steamed Beef Dumplings with Tepid Dough, Special Large Cod Dumplings
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Dishes
Surfing Sea CucumberSurf sea cucumber is a dish featuring sea cucumber as the main ingredient, typically simmered or stir-fried with broth and vegetables to absorb rich flavors. Cooking emphasizes precise heat control to maintain a tender texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stewed Sea Fish with Sea Cucumber and OctopusA rich stew combining sea fish, sea cucumber, and octopus, simmered to perfection for a savory, oceanic flavor.
Steamed Beef Dumplings with Tepid DoughSteamed beef dumplings made with tepid dough, filled with seasoned minced beef and steamed until tender, offering a delicate balance of flavor and texture.
Special Large Cod DumplingsSpecial large cod dumplings made with fresh cod meat, seasoned with ginger, scallions, and cilantro, hand-filled into thin wrappers and boiled to perfection.
Old Fushan Signature Roast ChickenA premium chicken dish from Old Fushan, marinated and roasted using traditional hanging method for crispy skin and tender meat.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Stir-Fried Sea Cucumber with GarlicA dish made by stir-frying fresh sea cucumber with garlic, resulting in a crisp and savory flavor.
Steamed Large Oysters with Garlic and VermicelliCleaned large oysters are arranged with rehydrated vermicelli in a dish, topped with garlic, then steamed until fully cooked. A small amount of seasonings enhances the flavor.
Braised Cod DumplingsBao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.