Bo Shen Sheng · Pig's Stomach Chicken (Songgang Branch)
Hot pot · ⭐ 3.6
Ground Floor, Comprehensive Building opposite Huifeng Hotel, Keji Zhong Road, Songxia Industrial Park, Shishan Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Comprehensive Building opposite Huifeng Hotel, Keji Zhong Road, Songxia Industrial Park, Shishan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Mulberry Pig's Trotter Chicken Soup, Three Fresh Vegetables Rice, Steamed Large Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.6
- Address: Ground Floor, Comprehensive Building opposite Huifeng Hotel, Keji Zhong Road, Songxia Industrial Park, Shishan Town
- Popular dishes: Five-fingered Mulberry Pig's Trotter Chicken Soup, Three Fresh Vegetables Rice, Steamed Large Catfish, Softshell Turtle Stewed Chicken, Braised Pork and Potato Rice
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Dishes
Five-fingered Mulberry Pig's Trotter Chicken SoupA nourishing soup made with pig's trotters, chicken, and five-fingered mulberry root, known for its health benefits and rich flavor.
Three Fresh Vegetables RiceDsanxian rice is a stir-fried dish featuring eggplant, potato, and green pepper. The vegetables are cut into pieces, prepared separately, then mixed and stir-fried together before being served with rice.
Steamed Large CatfishSteamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
Softshell Turtle Stewed ChickenA rich stew combining softshell turtle and chicken, slow-cooked to tender perfection with aromatic spices.
Braised Pork and Potato RiceA Chinese home-style dish featuring braised pork belly and potatoes served over rice, known for its rich, savory flavor and tender texture.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Sour Cabbage Grilled FishSour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.- Sour Pickled Beans and Pork Fried RiceA savory dish featuring stir-fried pork belly and sour pickled beans, served over steamed rice.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Bone PotA hearty soup made by slow-cooking bones with seasonings and vegetables until tender, resulting in a rich and savory broth.