Kaiyuan Qiqing Spicy Frog with Fish Head (Oriental Mansion Branch)
Hot pot · ⭐ 4.5
2nd Floor, Mingcheng City Plaza, Jiangbin East Avenue (next to Sidaocai Restaurant)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Mingcheng City Plaza, Jiangbin East Avenue (next to Sidaocai Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pineapple Tender Beef, Chinese yam, Signature Fitness Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.5
- Address: 2nd Floor, Mingcheng City Plaza, Jiangbin East Avenue (next to Sidaocai Restaurant)
- Popular dishes: Pineapple Tender Beef, Chinese yam, Signature Fitness Frog, Reservoir Bighead Carp Head, Special Tofu Skin
China trip · China travel
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Dishes
Pineapple Tender BeefA fusion dish featuring tender beef slices stir-fried with pineapple chunks, offering a sweet and savory flavor profile.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Signature Fitness FrogFresh frog with vegetables, stir-fried in a spicy and numbing sauce, perfect for fitness enthusiasts.
Reservoir Bighead Carp HeadFresh bighead carp head from reservoir, simmered with ginger, scallion, garlic, and doubanjiang, resulting in tender meat and rich broth.
Special Tofu SkinSpecial tofu skin is a dish featuring tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with green peppers, carrots, and other vegetables, seasoned with soy sauce, salt, and sugar. Stir well until evenly mixed. Proper heat control ensures the tofu skin remains tender and chewy.
Special Spicy Mala Hot Pot BaseA rich, spicy broth made with beef tallow, broad bean paste, Sichuan peppercorns, and chili peppers, ideal for hot pot cooking.
Fatty FrogA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and a rich, numbing chili sauce.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Yellow CatfishA dish made with fresh yellow catfish, steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.