No. 3 Warehouse Restaurant (Qianjiang New Town Branch)
特色菜 · ⭐ 4.2
Unit L510, 5th Floor, Gaode Landmark Plaza, Jiefang East Road (Near Exit G, Citizen Center Station, Line 4)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit L510, 5th Floor, Gaode Landmark Plaza, Jiefang East Road (Near Exit G, Citizen Center Station, Line 4). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Premium Skewers, Experimental Fruit Tea, Signature Glass-Braised Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.2
- Address: Unit L510, 5th Floor, Gaode Landmark Plaza, Jiefang East Road (Near Exit G, Citizen Center Station, Line 4)
- Popular dishes: Ancient Method Premium Skewers, Experimental Fruit Tea, Signature Glass-Braised Pigeon, Starry Fruit Salad, Durian Pizza
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Dishes
Ancient Method Premium SkewersA traditional Chinese dish featuring marinated pork or chicken skewered and grilled over charcoal, resulting in a crispy exterior and tender interior.
Experimental Fruit TeaAn innovative fruit tea made by blending fresh fruits with green or oolong tea, offering a refreshing and aromatic experience.
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Starry Fruit SaladA vibrant fruit salad featuring blueberries, strawberries, mango, and kiwi, dressed with yogurt or honey-lemon dressing, resembling a starry night sky.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Thai Curry LobsterThai curry lobster features fresh lobster simmered in a rich coconut milk-based curry sauce with Thai herbs and spices, delivering a bold, aromatic flavor.- Flame-Grilled Spare RibsFlame-grilled spare ribs made with marinated pork ribs, seared to perfection and finished with a dramatic flame presentation for enhanced aroma and visual appeal.
Hot Pot Ice CreamA creative dessert combining the spicy experience of hot pot with the cool taste of ice cream, typically served in a spicy broth with fruits or dairy ingredients for a unique contrast.
Frog StoryA dish featuring frog legs as the main ingredient, typically marinated with rice wine and ginger, then stir-fried with chili, garlic, and ginger, or simmered in broth for tender, flavorful meat.
Tea-Scented Flame Spare RibsTea-Scented Flame Spare Ribs is a dish made with pork spare ribs marinated with tea and seasonings, then grilled or pan-fried. It features a crispy exterior and tender meat with a rich tea aroma.
Coal-shaped Rice BallA creative Chinese dish made by shaping rice with eggs and vegetables into coal-like balls and steaming them.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Foie Gras TartA delicate tart made with rich foie gras filling in a buttery pastry shell, often served as an appetizer.