Yu Nan San · Chongqing Hotpot Village (Houhu Branch)
Hot pot · ⭐ 4.5
Huangpu Driving School (Shimin Zhijia Campus), Tazihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Huangpu Driving School (Shimin Zhijia Campus), Tazihu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Fresh Mushroom Platter, Reckless Egg Fried Rice, Premium Water Buffalo Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: Huangpu Driving School (Shimin Zhijia Campus), Tazihu Subdistrict
- Popular dishes: Yunnan Fresh Mushroom Platter, Reckless Egg Fried Rice, Premium Water Buffalo Tripe, Top-grade Fresh Tripe from Inner Mongolia, Ice Tofu Pudding
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Dishes
Yunnan Fresh Mushroom PlatterA selection of fresh wild mushrooms from Yunnan, including chicken of the woods, boletus, and matsutake, gently stir-fried or blanched to preserve their natural flavor and crisp texture.
Reckless Egg Fried RiceA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Premium Water Buffalo TripePremium water buffalo tripe, marinated in secret broth and quickly blanched for a crisp texture, served with spicy dipping sauce.
Top-grade Fresh Tripe from Inner MongoliaPremium fresh tripe sourced directly from Inner Mongolia, marinated in spicy Sichuan-style seasoning and served with a secret dipping sauce for a crisp, flavorful bite.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Prime Angus Top Blade SteakPremium Angus top blade steak, naturally tender and rich in flavor, prepared by slow-cooking or grilling to retain juiciness and texture.
Fresh Duck Blood from Direct SupplierFresh duck blood sourced directly from slaughterhouse, tender and smooth in texture, quickly frozen to preserve freshness, ideal for hot pot, stir-fry or cold dishes.
Freshly Cut Beef Sirloin TipFreshly cut beef sirloin tip, tender and flavorful, ideal for hot pot or quick stir-fry.
Handmade Noodle BlocksHandmade noodle blocks made from high-quality flour, shaped by hand and ideal for boiling or stir-frying with various sauces.
Live Prawn Stir-fryA Cantonese seafood dish featuring fresh prawns quickly cooked to retain their natural flavor and texture, often served with ginger and scallion oil or soy sauce.
Panda Fresh Bamboo ShootsA dish made with fresh bamboo shoots, often paired with mushrooms and carrots, stir-fried to highlight the natural crispness and mild flavor of the bamboo shoots.
Yunan San Handcrafted Spicy Red Soup PotA handcrafted spicy red soup pot made with beef, offal, and traditional Sichuan spices, simmered slowly for rich flavor.
Chongqing Chengkou Highland BaconChongqing Chengkou Highland Bacon is made from local black pork, cured, air-dried, and smoked traditionally, resulting in a firm texture and rich smoky aroma.
Chongqing Handmade Black TofuA traditional tofu made from black beans in Chongqing, known for its smooth texture and rich bean flavor, often served with spicy seasonings.
Tender Beef with EggEgg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.