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Wang Xibei · Family Banquet (Sports Center Branch)

地方菜 · ⭐ 4.5

Shop 203, 2nd Floor, Baifu Plaza

Dishes

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  Traditional Handmade Hezhou Bao

  Traditional Handmade Hezhou Bao is a specialty steamed bun originating from Northwest China. It is made primarily from high-quality wheat flour, which is kneaded and fermented by hand to form the wrapper. The filling typically consists of local lamb or beef, mixed with vegetables such as onions and carrots, and seasoned with spices like Sichuan pepper and cumin. The bun is shaped into a half-moon or round form and then steamed or pan-fried. The result is a soft or crispy exterior with a juicy, flavorful filling, embodying the rich culinary traditions of Northwest China.
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  八宝盖碗茶

  八宝盖碗茶是一道以盖碗为容器的茶饮，主要食材包括茶叶、枸杞、红枣、桂圆、菊花、冰糖、莲子、核桃仁等八种配料。制作时将各种食材按比例放入盖碗中，冲入热水浸泡后饮用。
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Yellow Stew Lamb from the Hexi Corridor

  A dish of tender lamb stewed slowly with vegetables, originating from the Hexi Corridor region.
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  Clear Water Hand-Grabbed Lamb

  Fresh lamb from Ningxia is gently boiled in clear water to preserve its natural flavor and tenderness, served by hand for an authentic experience.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Charcoal-Grilled Tan Lamb Chops

  Charcoal-Grilled Tan Lamb Chops are made from premium rib cuts of Ningxia Tan lamb, grilled fresh over traditional charcoal fire. Main ingredients include Tan lamb ribs, salt, cumin, and chili powder. The ribs are directly grilled over charcoal, repeatedly basted with oil and seasoned during cooking, resulting in a crispy, fragrant exterior and tender, juicy interior with a distinctive charcoal aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Pan-Fried Beef Pie

  Fresh beef filling is wrapped in dough and pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Tomato Stewed QinChuan Beef Brisket

  A savory dish featuring QinChuan beef brisket simmered with tomatoes, resulting in tender meat and a rich, tangy sauce.
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  Premium Hand-Ripped Lamb Ribs

  Premium lamb ribs hand-pulled and slow-cooked with aromatic spices, resulting in tender, flavorful meat.
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  Lanzhou-style Braised Lamb Spine

  A traditional dish from Lanzhou, featuring lamb spine slow-cooked with spices and herbs for rich flavor.
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  Lao Mian Hezhou Baozi

  A traditional steamed bun made with sourdough and filled with seasoned pork and onion, known for its soft texture and savory flavor.

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