Ranran Jingxi (Beijing Yizhuang Longhu Tianjie Store)
咖啡 · ⭐ 3.9
Opposite Mushi Jiu, B1 Level, Yizhuang Longhu Tianjie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Mushi Jiu, B1 Level, Yizhuang Longhu Tianjie. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Candy on a Stick, Grape Candy Pears, Glutinous Rice Candy Apples.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Opposite Mushi Jiu, B1 Level, Yizhuang Longhu Tianjie
- Popular dishes: Hawthorn Candy on a Stick, Grape Candy Pears, Glutinous Rice Candy Apples
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hawthorn Candy on a StickHawthorn candy is a traditional Chinese dessert made by coating fresh hawthorn fruits with a boiled sugar syrup. The tart and sweet flavor of the hawthorn combines with the crisp, sweet outer layer to create a rich and layered texture.
Grape Candy PearsGrape candy apples are made by stringing fresh grapes on bamboo skewers, coating them with boiled sugar syrup, and cooling to form a transparent crisp shell. Main ingredients: grapes and white granulated sugar. Method: thread grapes onto skewers, heat sugar syrup to proper concentration, evenly coat grape surface, then let it solidify naturally.
Glutinous Rice Candy ApplesGlutinous rice sugar-coated hawthorn is a traditional snack made primarily from glutinous rice, coated with a thin layer of sugar and deep-fried to form a golden, crispy shell. The inner glutinous rice is soft, sweet, and fragrant, skewered on bamboo sticks resembling a gourd—hence the name.