Afternoon 1:30 PM · Delicious Meat Buns (Xinjian Store)
小吃快餐 · ⭐ 4.1
No. 72, Xinghua Road, Changling Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 72, Xinghua Road, Changling Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef, Curry Beef Patties, Preserved Vegetable Braised Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 72, Xinghua Road, Changling Town
- Popular dishes: Curry Beef, Curry Beef Patties, Preserved Vegetable Braised Pork Buns, Pickled Vegetable and Pork Pie, Scallion Pork
China trip · China travel
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Dishes
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Curry Beef PattiesA Chinese snack combining beef and curry, shaped into small patties and pan-fried for a crispy exterior and flavorful interior.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
Pickled Vegetable and Pork PieA Chinese pastry made with minced pork and pickled vegetables, pan-fried until golden brown for a crispy exterior and savory filling.
Scallion PorkA classic Chinese home-style dish made with fresh pork and scallions, stir-fried or steamed to perfection for a savory, aromatic flavor.
Scallion Pork PieA Chinese pastry made with minced pork and scallions, pan-fried to a crispy crust with a juicy, savory filling.
Fermented Black Cabbage and Pork PieA traditional Chinese pastry made with fermented black cabbage and minced pork, pan-fried until golden brown for a crispy exterior and savory filling.