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Baqi Roasted Meat (Chaoyang Store)

Barbecue · ⭐ 4.6

No. 12B Chaoyangmen Outer Street, East Side of KunTai Hotel, Shop No. 10, Opposite BOX

Dishes

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  Eight Banner Pork Belly

  Eight Banner pork belly features fatty pork belly marinated and then braised or stewed until tender and rich, with no greasiness. Seasoned with soy sauce, sugar, cooking wine, and aromatics like scallions, ginger, and garlic for a deep flavor.
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  Eight Banner Lamb

  Eight Banner Lamb is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat, cut into pieces and stewed with葱,姜,蒜 and other seasonings. Soy sauce, cooking wine, star anise, cinnamon, and other spices may be added for slow simmering until tender and flavorful.
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  Grilled Tofu with Soy Paste

  Grilled Tofu with Soy Paste is a Chinese dish made from soft tofu, marinated and grilled over charcoal or in an oven. The outer layer is slightly crispy, while the inside remains tender and smooth, served with a special soy paste sauce for rich flavor.
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  Grilled Fish Cake

  Grilled tofu skewers are made by cutting tofu into cubes, threading them onto bamboo sticks, brushing with sauce, and grilling until slightly charred. Main ingredients are tofu and seasoning sauce, prepared primarily by grilling.
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  Grilled Beef

  Grilled beef is a dish made primarily from tenderloin or shank, seared at high heat to achieve a crispy exterior and tender interior. It's typically marinated with simple seasonings like salt and black pepper, then grilled over charcoal or in an oven until cooked through, preserving the meat's natural flavor.
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  Grilled Lotus Root Slices

  Grilled lotus root slices are made by slicing fresh lotus roots thinly, marinating or seasoning with spices like salt, soy sauce, and garlic, then grilling over fire or in an oven.
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  Grilled Chicken Thigh

  Grilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Refreshing Edamame

  Refreshing edamame salad made with fresh soybeans, boiled and shelled, then mixed with seasonings for a crisp, delicious taste.
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  Mutton and Sauerkraut

  Mutton and sour cabbage is a dish made primarily with mutton and pickled cabbage. The mutton is cut into pieces and stewed with the cabbage, typically seasoned with ginger and scallions, then slowly cooked until the mutton is tender and the cabbage is flavorful.
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  Lamb Filling with Mushrooms

  Lamb-filled mushrooms are made by using fresh tender mushrooms as wrappers, filled with seasoned lamb meat. Clean mushrooms, remove stems, fill with a mixture of minced lamb, scallion, ginger, and seasonings, then steam or pan-fry until cooked.

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