Tianxiang Yuan Simao Hometown Cuisine (Runcheng Branch)
地方菜 · ⭐ 4.2
East Side of Wufulin, Qianwei Ying Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at East Side of Wufulin, Qianwei Ying Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Beef Strips, Simao Stir-Fried Pork, Pu'er Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: East Side of Wufulin, Qianwei Ying Road
- Popular dishes: Dried Beef Strips, Simao Stir-Fried Pork, Pu'er Pork Stir-fry, Pu'er Chicken Stir-fry, Lemon Jumping Fish
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Dishes
Dried Beef StripsDried beef strips made by air-drying or sun-drying thin slices of beef, resulting in a chewy texture and savory flavor. Commonly used in stir-fries or eaten as a snack.
Simao Stir-Fried PorkA Yunnan dish featuring pork belly and green peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
Pu'er Pork Stir-fryA Yunnan-style dish featuring pork belly stir-fried with Pu'er tea, offering a savory and aromatic flavor.
Pu'er Chicken Stir-fryA flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
Lemon Jumping FishFresh grass carp is quickly blanched, then stir-fried with a tangy spicy lemon sauce and seasonings like scallions, ginger, and garlic. The fish is crispy on the outside and tender inside, with a refreshing sour-spicy aroma and bright citrus fragrance.
Water-fermented Vegetables Stir-fried with Free-range PorkWater-fermented vegetables and free-range pork slices stir-fried quickly with garlic for aroma, delivering a savory and slightly spicy taste with a rustic farm flavor.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Roasted Jingdong Shredded ChickenPremium chicken marinated and roasted over charcoal, resulting in tender meat with a slightly crispy skin, hand-shredded into strips, offering a rich flavor with a subtle smoky aroma.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Flavorful Water Brake FernA dish made from wild water brake fern, stir-fried with garlic, chili, and doubanjiang for a spicy and fresh taste.