朝花御食私房菜(三河场店)
特色菜 · ⭐ 4.6
South Gate 1, Strait Tea City, Huimin First Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at South Gate 1, Strait Tea City, Huimin First Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Delicacy Heart Soft, Morning Blossom Braised Chicken Feet, Fried Pork Crumbs with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: South Gate 1, Strait Tea City, Huimin First Road
- Popular dishes: Imperial Delicacy Heart Soft, Morning Blossom Braised Chicken Feet, Fried Pork Crumbs with Bok Choy, Crispy Rice in Rich Soup, Old Pickled Mustard Greens with Pork Stir-fry
China trip · China travel
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Dishes
Imperial Delicacy Heart SoftMade from glutinous rice, steamed and filled with red bean paste, then lightly coated with syrup, this dish offers a soft, sweet, and melt-in-the-mouth texture.
Morning Blossom Braised Chicken FeetChicken feet are the main ingredient, braised and slowly stewed. The chicken feet are soft and flavorful with a rich braising aroma, chewy texture, and bright red color.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Crispy Rice in Rich SoupA dish featuring rice cooked in rich broth and then fried to a crispy texture, offering a satisfying blend of soft interior and crunchy exterior.
Old Pickled Mustard Greens with Pork Stir-fryA classic home-style dish made with old pickled mustard greens and pork, stir-fried until fragrant and savory.
Taste on the Tip of the TongueA dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
金汤乌鱼片金汤乌鱼片以乌鱼片为主料，搭配金黄汤底，通常加入豆腐、蔬菜等辅料。制作时将乌鱼片腌制后滑炒，再与调好味的金汤一同煮制，使鱼片鲜嫩入味。
Golden Needle White Jade RabbitA Chinese dish featuring tender rabbit meat, golden needle mushrooms, and tofu, gently simmered to create a rich, savory flavor.- Iron Plate Leek BeefA Chinese dish featuring tender beef slices stir-fried with leeks on a hot iron plate, delivering a savory and aromatic flavor.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
High Mountain Small PotatoesHigh mountain small potatoes are steamed until tender, then seasoned with garlic, green pepper, and a touch of salt for a savory, earthy flavor.