No. 108 Tea Restaurant (Tianjian Cheng Branch)
Cantonese cuisine · ⭐ 3.4
4th Floor, Tianjian City Commercial Street, East Kaifu Temple Road (above Wang Dazui)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Tianjian City Commercial Street, East Kaifu Temple Road (above Wang Dazui). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Trotter and Chicken Feet Stew, Lao Gan Ma Steamed Pork Ribs, Stir-fried Lettuce with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 4th Floor, Tianjian City Commercial Street, East Kaifu Temple Road (above Wang Dazui)
- Popular dishes: Pork Trotter and Chicken Feet Stew, Lao Gan Ma Steamed Pork Ribs, Stir-fried Lettuce with Preserved Pork, Yellow Catfish Stewed with Fried Eggs
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Dishes
Pork Trotter and Chicken Feet StewA savory stew made with pork trotters and chicken feet, slow-cooked with soy sauce and spices for rich flavor.
Lao Gan Ma Steamed Pork RibsA Chinese dish featuring pork ribs marinated in Lao Gan Ma chili sauce and steamed until tender, delivering a rich, spicy flavor.
Stir-fried Lettuce with Preserved PorkStir-fried lettuce with cured pork is a Chinese home-style dish. Peel and slice the lettuce, slice the cured pork thinly, blanch to remove saltiness, stir-fry in hot oil until the pork is fragrant, then add the lettuce and cook until just tender. Season and serve.
Yellow Catfish Stewed with Fried EggsYellow catfish and fried eggs are simmered together, resulting in tender fish and rich egg flavor with a savory sauce.