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Tangji Chuancai - Zhouxing Road Branch

江浙菜 · ⭐ 4.2

No. 299 Zhouxing Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Stove Pot Goose

  A traditional Chinese dish made with goose meat and vegetables cooked in a cast-iron pot, offering rich and savory flavors.
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  Prosperous Whole Grain Seafood

  A creative dish combining whole grains and seafood, featuring ingredients like shrimp, squid, and crab meat, prepared by steaming or light stir-frying for a rich, nutritious flavor.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
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  Seafood Stone Pot Tofu

  Seafood stone pot tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams, cooked in a heated stone pot. Tofu cubes are stir-fried with seafood and simmered with broth or water to absorb the rich seafood flavor, resulting in tender tofu and fresh seafood.
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  Australian Rack of Lamb

  Australian Rack of Lamb is a dish made from lamb ribs, marinated and grilled over charcoal for a rich, savory flavor.
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  Special Crystal Chicken

  A dish featuring chicken wrapped in transparent crystal skin, steamed to retain its natural flavor and served with a special sauce for a fresh and savory taste.
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  Braised Pearl Potatoes with Abalone

  A Chinese dish featuring tender pearl potatoes and fresh abalone simmered in a savory sauce, resulting in a rich and harmonious flavor.
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  Stone Pot Taro

  Stone Pot Taro is a Chinese dish made with taro as the main ingredient, combined with meat or vegetables and cooked in a stone pot. The taro becomes soft and tender after stewing, and is flavored with seasonings and ingredients.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Crispy Sheep Milk Pastry

  A delicate pastry made from sheep's milk, featuring a crispy exterior and creamy interior, offering a rich, sweet flavor.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.

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