老碗会·陕西手工面(天安云谷一期店)
地方菜 · ⭐ 4.7
Room 211, 2nd Floor, Building D, Block 3, Tian'an Cloud Valley Phase I
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 211, 2nd Floor, Building D, Block 3, Tian'an Cloud Valley Phase I. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Beef Biangbiang Noodles, Braised Spare Ribs in Soy Sauce, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.7
- Address: Room 211, 2nd Floor, Building D, Block 3, Tian'an Cloud Valley Phase I
- Popular dishes: Big Beef Biangbiang Noodles, Braised Spare Ribs in Soy Sauce, Crispy Pork Strips, Spicy Crispy Pork Strips, Freshly Roasted Meat in Flatbread
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Dishes
Big Beef Biangbiang NoodlesA Shaanxi specialty featuring thick, chewy noodles served with tender beef chunks in a rich sauce, topped with greens.
Braised Spare Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Freshly Boiled Lamb Offal SoupFreshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Xi'an Grilled Wheat GlutenA popular street food from Xi'an made by grilling wheat gluten marinated in spices, often served with a savory sauce and seasonings.
Sour Soup Noodles with MeatballsA flavorful noodle dish featuring sour soup base, minced meat, tofu, and vegetables. The noodles are served in a tangy broth that enhances the savory taste.
Shaanbei Lamb Offal NoodlesA traditional dish from northern Shaanxi featuring lamb offal and sweet potato noodles, simmered in a savory broth.
Shaanxi Honey Fermented YogurtA traditional fermented yogurt from Shaanxi, blended with local honey for a rich, tangy-sweet flavor.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.