Jiangchuan Three Dishes (Dianchi Store)
地方菜 · ⭐ 3.4
1st Floor, Fangzhou Grand Hotel, northwest corner of the intersection of Dianchi Road and Erhuan South Road (near Shian Highway)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Fangzhou Grand Hotel, northwest corner of the intersection of Dianchi Road and Erhuan South Road (near Shian Highway). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Rice Noodles, Stir-Fried Pork, Mixed Pot Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.4
- Address: 1st Floor, Fangzhou Grand Hotel, northwest corner of the intersection of Dianchi Road and Erhuan South Road (near Shian Highway)
- Popular dishes: Cold-Mixed Rice Noodles, Stir-Fried Pork, Mixed Pot Dish, Jiangchuan Rice Noodle Rolls, Hot Rice Porridge
China trip · China travel
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Dishes
Cold-Mixed Rice NoodlesA refreshing cold dish made from rice noodles mixed with vegetables and seasoned with a tangy, spicy dressing.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Mixed Pot DishA hearty dish made by stewing a mix of vegetables and meat, such as potatoes, carrots, tofu, and pork, in savory seasonings like soy sauce and star anise.
Jiangchuan Rice Noodle RollsJiangchuan rice noodle rolls are a Yunnan specialty made from steamed rice batter, wrapped around ingredients like bean sprouts, minced meat, and cilantro, offering a smooth texture and distinctive flavor.
Hot Rice PorridgeA warm, smooth rice porridge made by boiling rice in water until it becomes soft and creamy, commonly served for breakfast with side dishes.
Pickled Pork and Radish SliversPickled pork and radish slivers are made by mixing shredded white radish with cured pork, then marinating with salt, sugar, soy sauce, and other seasonings. The dish has a crisp texture and a savory-sweet taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.