Yi Su Tang (Hubei University of Economics Branch)
小吃快餐 · ⭐ 3.7
No. 1 (Special), Yangqiaohu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (Special), Yangqiaohu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Floor Noodles with Soybean Paste, Shanxi Noodles, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 (Special), Yangqiaohu Avenue
- Popular dishes: First Floor Noodles with Soybean Paste, Shanxi Noodles, Hot Dry Noodles, Spicy Hot Pot, Spicy Hot Pot
China trip · China travel
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Dishes
First Floor Noodles with Soybean PasteFirst Floor Noodles with Soybean Paste is a Chinese noodle dish made with noodles, fried soybean paste, cucumber slices, and bean sprouts. The noodles are mixed with a soybean paste made from minced meat, yellow bean sauce, and scallions, offering a rich and aromatic flavor.
Shanxi NoodlesShanxi noodles are a traditional dish from Shanxi Province, made primarily from wheat flour, hand-rolled and cut into strips, served with minced meat, vegetables, and seasonings. The texture is chewy, and the broth is rich.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot PotA spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.