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Tree Island

特色菜 · ⭐ 4.4

Unit 3-6A01, Building 3, Lao Caichang, Shuncheng Lane

Dishes

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  姜饼人拿铁

  姜饼人拿铁是一种融合了姜饼风味的咖啡饮品，主要由浓缩咖啡、热牛奶和姜饼风味糖浆调制而成，顶部常加入奶泡或奶油装饰。制作时将糖浆与热牛奶混合后加入浓缩咖啡，搅拌均匀后即可饮用。
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Japanese Dry Curry Rice

  A Japanese dish featuring rice topped with a thick, spiced curry made from meat and vegetables, served without excess sauce.
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  Osmanthus Wine Fermented Coffee

  Gulang coffee is made by brewing ground coffee beans, then mixing with sweet rice wine and dried osmanthus flowers. Ingredients include coffee, rice wine, and osmanthus. Cool the coffee before combining with rice wine and osmanthus for a chilled or iced drink.
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  Osmanthus Wine Fermented Tomato Souffle

  A delicate soufflé infused with osmanthus wine and fresh tomatoes, offering a light, sweet-sour balance.
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  Soft-Boiled Egg Asparagus Shrimp Salad

  A refreshing salad featuring shrimp, asparagus, and soft-boiled egg, dressed in a light vinaigrette.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Secret-Recipe Braised Pork Rice

  Braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Honey Soy Fried Chicken

  Honey soy fried chicken features crispy fried chicken marinated in a sweet and savory honey-soy glaze, offering a perfect balance of flavors.
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  Spicy Cream Mushroom Pasta

  Made with spaghetti, fresh mushrooms, cream, and chili. Mushrooms are sautéed first, then combined with cream to form a rich sauce, tossed with cooked pasta. Served warm with a balanced spicy and creamy flavor.
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  Pesto Shrimp Pasta

  Fresh shrimp stir-fried with basil pesto and tossed with pasta, offering a fresh and aromatic Italian dish.

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