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Chen Bally Noodles (Saitai Outlets Branch)

小吃面食 · ⭐ 3.3

No. 555, Qiu Shi Road

Dishes

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  Braised Pork Cutlet Noodles

  A savory dish featuring fried pork cutlet served over noodles in a rich, spiced sauce made from soy sauce and aromatic herbs.
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  Braised Skin Roll

  Braised skin roll is made primarily from pork skin, sliced and rolled after being simmered in a seasoned broth. It has a chewy texture and rich braised aroma. The skin is first blanched to remove odor, then slowly stewed in a flavorful broth until tender and well-infused.
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  Hand-Cut Pickled Cabbage Beef Noodle Soup

  A hearty noodle soup featuring hand-cut beef brisket and pickled cabbage, simmered in a savory broth for a rich, tangy flavor.
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  Tomato Mushroom Egg Noodles

  Tomato mushroom egg noodles are made with fresh tomatoes, various mushrooms, and eggs as the main ingredients. Cut the tomatoes into pieces, stir-fry until soft, then add water and bring to a boil. Next, add the mushrooms and beaten eggs, and finally mix in the cooked noodles. The preparation is simple and the ingredient combination is well-balanced.
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  Saucy Pork Liver Noodles

  Sauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
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  Sauce Pork Liver Noodles

  Pork liver noodles with a savory sauce, featuring tender liver and flavorful seasoning.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
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  Sausage Braised Pork Dry Noodles

  A savory dish of noodles tossed with seasoned sausage and braised pork, offering a rich and satisfying flavor.
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  黄金煎蛋

  黄金煎蛋是一道以鸡蛋为主要食材的煎制菜品。将鸡蛋打散后倒入热锅中，用中小火煎至两面金黄，蛋液凝固成型。可根据个人喜好加入少量盐或葱花调味，成品色泽金黄，口感嫩滑。
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  Golden Crispy Pork Belly Noodles

  Golden Crispy Pork Belly Noodles is made primarily with pork belly and noodles. The pork belly is marinated and then roasted until golden and crispy, then stir-fried with cooked noodles and seasoned appropriately. The noodles absorb the pork's fat and aroma, resulting in a rich and flavorful dish.

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