Xiao Jiu Mi Mi (Garden Village Branch)
江浙菜 · ⭐ 3.7
No. 393 Canghui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 393 Canghui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Spicy Roasted Peanuts, Salted Egg Yolk Shiitake Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 393 Canghui Road
- Popular dishes: Spicy Chopped Pepper Century Egg, Spicy Roasted Peanuts, Salted Egg Yolk Shiitake Mushroom, Stir-fried Pig Liver, Poached Chicken
China trip · China travel
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Spicy Roasted PeanutsA Chinese cold dish made by frying peanuts and seasoning with garlic, ginger, chili, and other spices for a crispy, aromatic flavor.
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
Stir-fried Pig LiverA dish made by quickly stir-frying pig liver with onions, ginger, and garlic, resulting in a tender and aromatic flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
Secret-Recipe Bone-in MeatBone-in meat marinated in a secret sauce and slowly stewed until tender, delivering rich flavor and satisfying texture.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.