Kaifeng Steamed Tofu Brain and Bean Curd with Noodles
小吃快餐 · ⭐ 4.0
No. 3 Dongli Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Dongli Road Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Soybean Porridge, Savory Tofu Pudding, Master Kong Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3 Dongli Road Courtyard
- Popular dishes: Five-Spice Soybean Porridge, Savory Tofu Pudding, Master Kong Mineral Water, Steamed Tofu Brain, Spicy and Sour Soup
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Dishes
Five-Spice Soybean PorridgeFive-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Steamed Tofu BrainA traditional Chinese dish made by steaming soft tofu with ingredients like shrimp, ham, and mushrooms, resulting in a delicate and savory flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Amaranth PancakeAmaranth Pancake is a traditional Chinese snack made from fresh amaranth leaves and flour, pan-fried until golden. It has a mild, fresh taste and is popular in southern China.
Fennel and Chives PancakeA savory pancake made with fresh fennel and chives, mixed with eggs and flour, then pan-fried until golden. Delivers a fragrant, crispy exterior and a flavorful, tender interior.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Egg and Scallion Oil CakeA Chinese flatbread made with flour, eggs, and scallions, pan-fried until golden and crispy on the outside, soft inside.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.