Xiangrui Potcake Shop (Jianan Road Branch)
小吃快餐 · ⭐ 4.0
North side of the intersection of Ji'an Road and Datun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at North side of the intersection of Ji'an Road and Datun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Shredded Potatoes, Bok Choy Pan-Fried Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: North side of the intersection of Ji'an Road and Datun Street
- Popular dishes: Spicy Chicken with Chili Sauce, Shredded Potatoes, Bok Choy Pan-Fried Cake, Beef and Onion Pan Cake, Vegetable Stew Soup
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Bok Choy Pan-Fried CakeA dish made by frying a batter of bok choy, flour, and eggs in a pan, resulting in a soft and savory side dish.
Beef and Onion Pan CakeA dish made with beef mince and onions, shaped into patties and pan-fried until golden brown, offering a crispy exterior and tender interior.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Shrimp and Three Delicacies Pan CakeA savory pan-fried dish made with shrimp, pork filling, and eggs, featuring a crispy exterior and rich, flavorful interior.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Fresh Pork and Celery Pan-Fried DumplingsA Chinese dish made with fresh pork and celery, wrapped in dough and pan-fried until golden brown. Crispy outside, juicy inside.
Sour Cabbage and Pork Pan-Fried DumplingsA savory dish made with minced pork and sour cabbage, wrapped in dough and pan-fried until crispy, offering a tangy and satisfying bite.
Chicken Frame and Dried TofuA Chinese home-style dish made with chicken frames and dried tofu, simmered together with soy sauce and seasonings for a savory flavor.