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Cui Jia Guan (Mingcheng Huadu Branch)

Northeastern Chinese cuisine · ⭐ 3.7

Adjacent to Boya Kindergarten, North Side of Mingcheng Huadu

Dishes

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  Pressure-cooked carp

  Pressure-cooked carp is a dish made with fresh carp as the main ingredient, seasoned with ingredients such as ginger, scallions, and garlic, and slowly stewed in a pressure cooker. After preparation, the carp is placed in the pressure cooker with适量 water and seasonings, then simmered over low heat for an extended period to allow the fish to absorb flavors while maintaining its tenderness and freshness.
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  Stir-Fried Eggplant and Green Beans

  A classic Chinese dish combining eggplant and green beans, stir-fried until tender and flavorful.
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  Mixed Grain Bun

  A mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Grilled Squid Tentacles with Egg

  A dish made by stir-frying squid tentacles and eggs together, resulting in a savory and tender texture.
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  Grilled Seafood

  Grilled seafood is a dish featuring fresh seafood like shrimp, crab, shellfish, and squid. Clean the seafood, marinate with salt, pepper, garlic, and olive oil, then grill until fully cooked to preserve its natural flavor.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Braised Pork with Three Dried Vegetables

  A Chinese dish featuring braised pork belly simmered with three types of dried vegetables, resulting in rich, savory flavors and tender meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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