Ou Wang Dumplings (Chongqing University Store)
小吃快餐 · ⭐ 3.9
No. 83, Bei Street, Oupeng Group
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Bei Street, Oupeng Group. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bone Soup, Ginger Duck Noodles, Dried Chili Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 83, Bei Street, Oupeng Group
- Popular dishes: Bone Soup, Ginger Duck Noodles, Dried Chili Pork Dumplings, Pickled Chili and Sour Cabbage Noodles, Spicy Burnt Pepper Dipping Butterfly Fish
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Dishes
Bone SoupA rich, savory soup made by simmering pork or beef bones for hours, resulting in a creamy, collagen-rich broth often enjoyed for its nourishing qualities.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Dried Chili Pork DumplingsDried chili pork dumplings feature a savory filling of minced pork and dried chili, wrapped in soft dough for a spicy, satisfying bite.
Pickled Chili and Sour Cabbage NoodlesA spicy and tangy noodle dish made with pickled chili, sour cabbage, and fresh noodles, popular in Sichuan cuisine.
Spicy Burnt Pepper Dipping Butterfly FishA Sichuan dish featuring fresh butterfly fish served with a spicy burnt pepper sauce, offering a rich and aromatic flavor.
Spicy Oil Dipped Butterfly FishA Sichuan dish featuring fresh butterfly fish served with a spicy chili oil sauce, offering a delicate texture and bold, numbing heat.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.
Shrimp and Duck Dumplings with GingerFresh shrimp and duck filling wrapped in thin dough, steamed to perfection. Delicate and savory with a hint of ginger aroma.