Qiongju Ge Dining Hall (Qiandao Lake Branch)
农家菜 · ⭐ 4.7
No. 12-1 Nanshan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12-1 Nanshan 2nd Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.7
- Address: No. 12-1 Nanshan 2nd Road
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Salted Pepper Pork Ribs, Thick Soup Fish Head, Stir-Fried Rice Noodles
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Fish MawA traditional Chinese dish made by slow-cooking fish maw with soy sauce, sugar, and aromatics until tender and flavorful.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Wild DelicacyA dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.
Mung Bean SproutsMung bean sprouts are a fresh, crisp vegetable dish made by blanching or stir-frying young sprouts, known for their light flavor and nutritional value.