Old Street Fire Chicken (Bubbling City Head Store)
Sichuan cuisine · ⭐ 3.5
Buye Cheng Commercial Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buye Cheng Commercial Street, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Napa cabbage, Bok choy, Sichuan-style Cucumber.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Buye Cheng Commercial Street, 1st Floor
- Popular dishes: Napa cabbage, Bok choy, Sichuan-style Cucumber, Spicy麻Tofu, Oil-Fried Peanuts
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Sichuan-style CucumberA refreshing cold dish made with cucumbers and spicy Sichuan seasonings, known for its tangy and numbing flavor.
Spicy麻TofuSpicy麻 tofu is a dish made primarily from dried tofu, sliced and pan-fried until golden, then stir-fried with Sichuan pepper, chili, scallions, ginger, and garlic to absorb the numbing-spicy flavor. Cooking requires precise heat control for a crispy exterior and tender interior.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Ji Shui Hu DouJi Shui Hu Dou is a Sichuan dish made primarily with yellow beans. The beans are soaked, cooked, and then mixed with chili, Sichuan pepper, and other seasonings. It has a fresh and slightly spicy flavor, showcasing the distinct characteristics of Sichuan cuisine.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.