Dingding Seafood Spicy Hot Pot (Century Oriental Store)
小吃快餐 · ⭐ 3.1
Food Court, B1 Floor, Century Oriental Commercial Plaza, No. 1083 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, B1 Floor, Century Oriental Commercial Plaza, No. 1083 Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet and Wings, Signature Pot-Braised Clams, Pig's trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.1
- Address: Food Court, B1 Floor, Century Oriental Commercial Plaza, No. 1083 Zhongshan East Road
- Popular dishes: Braised Chicken Feet and Wings, Signature Pot-Braised Clams, Pig's trotter, Stone Crab, Scallion Oil Crawfish
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Dishes
Braised Chicken Feet and WingsStewed chicken feet and wings, a dish made by blanching chicken parts with spices, soy sauce, and sugar, then slowly simmered until tender and flavorful.
Signature Pot-Braised ClamsFresh clams simmered in a clay pot with garlic, ginger, and chili, resulting in a savory and aromatic dish.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Stone CrabA seafood dish featuring fresh stone crab, steamed or blanched and served with a special dipping sauce to highlight its natural sweetness and freshness.
Scallion Oil CrawfishFresh crawfish cooked in a fragrant scallion oil sauce, offering a rich and spicy flavor with tender meat and aromatic herbs.
Scallion Stir-fried White CrabA dish made by quickly stir-frying fresh white crab with scallions, resulting in a savory and aromatic seafood delicacy.
Scrambled Shrimp with Green OnionA dish made by quickly stir-frying fresh shrimp with green onions, resulting in a tender and fragrant flavor.
Scallion BrainA Chinese dish made with pig brain and scallions, stir-fried to a tender texture with a fragrant aroma.
Mantis ShrimpPrawn shrimp is a dish made primarily from fresh prawn shrimp, typically cleaned and then boiled or fried. Add葱姜蒜 for flavor. Common methods include boiling, steaming, or stir-frying to preserve its tender texture.
Flavorful Smoked FishA traditional Chinese dish made by marinating and frying fish, then simmering it in a sweet and sour sauce with spices. It has a glossy red color, crispy exterior, and tender interior.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.