Zhijiang Restaurant (Bozhou Plaza)
Hunan cuisine · ⭐ 3.9
Room 214, 2nd Floor, Bolanhui Plaza, No. 1099 Meihua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 214, 2nd Floor, Bolanhui Plaza, No. 1099 Meihua Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah, Homestyle Stir-Fried Pork, Flat Bean and Chicken Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: Room 214, 2nd Floor, Bolanhui Plaza, No. 1099 Meihua Road
- Popular dishes: Loofah, Homestyle Stir-Fried Pork, Flat Bean and Chicken Mushroom, Mixed Fish with Fish Roe and Fish Bladder, Stir-fried Stone Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Flat Bean and Chicken MushroomFlat Bean and Chicken Mushroom is a dish made with flat beans and chicken mushrooms, usually stir-fried or stewed, with a fresh and nutritious taste.
Mixed Fish with Fish Roe and Fish BladderA Chinese dish made with mixed fish, fish roe, and fish bladder, stir-fried or simmered to create a rich, savory flavor.
Stir-fried Stone ChickenA Chinese dish made by stir-frying stone chicken with garlic, ginger, and chili for a savory flavor.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.- Crispy Cauliflower StemsA dish made by stir-frying cauliflower stems with garlic and chili, resulting in a crisp and fresh flavor.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
Zhijiang Stir-Fried Beef with PepperA Hunan dish featuring tender beef stir-fried with green and red peppers, known for its spicy and aromatic flavor.
Zhijiang Blood DuckZhijiang Blood Duck is a specialty dish from Zhijiang, Hunan, made by stir-frying fresh duck meat with duck blood and spices like chili and garlic, resulting in a rich, slightly spicy flavor.
Zhijiang DuckZhijiang Duck is a specialty dish from Zhijiang, Hunan, made with local duck meat stewed with chili, ginger, and garlic for a flavorful, spicy taste.
Green Pepper Stir-fried with Pork and Fried EggA classic home-style dish featuring green peppers, pork, and fried eggs, stir-fried together for a savory and satisfying meal.- Yellow Catfish Stewed with River Eel BellyA Sichuan dish featuring yellow catfish and river eel belly simmered together for a rich, spicy flavor.
Yellow Spicy Catfish StomachYellow Spicy Catfish Stomach is a Sichuan dish made with catfish stomach and spices such as chili, ginger, and garlic. It has a tender texture and a spicy, fragrant flavor.