Wuji Yangza Sui (Fengcheng Ninth Road Branch)
小吃面食 · ⭐ 4.5
Room 10103, Building 42, Hairong Mingcheng, Fengcheng 9th Road (next to Hexi Flavor Restaurant)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 10103, Building 42, Hairong Mingcheng, Fengcheng 9th Road (next to Hexi Flavor Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Lamb Noodles, Spicy Cucumber Salad, Oil Swirl with Lean Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.5
- Address: Room 10103, Building 42, Hairong Mingcheng, Fengcheng 9th Road (next to Hexi Flavor Restaurant)
- Popular dishes: Premium Lamb Noodles, Spicy Cucumber Salad, Oil Swirl with Lean Pork Head Meat, Oil Cake, Shredded Potatoes Stir-fry
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Dishes
Premium Lamb NoodlesPremium lamb noodles made with fresh lamb and a rich, slow-cooked broth, served with chewy noodles and tender meat.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Oil Swirl with Lean Pork Head MeatA traditional Chinese snack featuring a crispy oil swirl filled with seasoned lean pork head meat, offering a savory and satisfying bite.
Oil CakeOil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
Shredded Potatoes Stir-fryYangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Pork Head Meat in FlatbreadA traditional Chinese snack featuring tender, braised pork head meat served in a crispy flatbread with vegetables.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb Noodle SoupLamb noodle soup is a dish made primarily from lamb and flour. First, cook the lamb until tender, then slice it for later use. Mix flour with water to form a dough, roll it into thin sheets, and cut into bite-sized pieces. Next, boil the noodles in lamb broth until cooked through, then add the sliced lamb and seasonings.
Egg BubblesA simple Chinese home-style dish made by quickly frying eggs to create a fluffy, bubble-like texture.
Spicy Liver and NoodlesA Sichuan-style dish made with pork liver and rice noodles, seasoned with chili oil, Sichuan peppercorns, garlic, vinegar, and soy sauce for a spicy and savory flavor.
Spicy Liver Wan TuoA spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.