Ya Linhan Hot Braised Duck Products (Nantong Road Branch)
小吃快餐 · ⭐ 3.7
Shop No. 1, No. 71-1, Nantong Road, Yuhuangding Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, No. 71-1, Nantong Road, Yuhuangding Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Lobster Tails, Hot-Boiled Winter Melon, Hot-Brined King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1, No. 71-1, Nantong Road, Yuhuangding Subdistrict
- Popular dishes: Sichuan-Style Lobster Tails, Hot-Boiled Winter Melon, Hot-Brined King Oyster Mushroom, Hot-Brined Sea Cucumber Knots, Hot Braised Tofu Skin
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Dishes
Sichuan-Style Lobster TailsFresh lobster tails braised in a spicy Sichuan-style sauce with aromatic spices and chili, delivering a rich, bold flavor.
Hot-Boiled Winter MelonA Chinese dish made by simmering winter melon in a spiced broth, resulting in a flavorful and tender vegetable dish.
Hot-Brined King Oyster MushroomKing oyster mushrooms are simmered in a hot seasoned broth, resulting in a savory and tender dish.
Hot-Brined Sea Cucumber KnotsA dish made by slow-cooking sea cucumber knots in a spiced broth, resulting in tender and flavorful bites.
Hot Braised Tofu SkinA dish made by simmering tofu skin in a spiced broth, resulting in a flavorful and tender texture.
Spicy Braised Chicken NeckA flavorful dish made by slow-cooking chicken neck in a spiced braising sauce until tender and aromatic.
Hot-Boiled Green Bamboo ShootsFresh green bamboo shoots are blanched and simmered in a special hot broth, resulting in a crisp and fragrant dish.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made by marinating duck neck and slowly cooking it in a special seasoned broth containing spices like star anise, cinnamon, Sichuan pepper, and chili for rich flavor.
热卤鸭血热卤鸭血是一道以鸭血为主要食材的菜肴，将鸭血切块后放入调制好的卤汁中煮制而成。卤汁通常包含多种香料和调味料，如八角、桂皮、花椒、酱油、盐等，使鸭血充分吸收香味。成品鸭血质地嫩滑，色泽红亮，口感丰富。
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.