Zhengyi Restaurant
地方菜 · ⭐ 3.6
Gumiao Industrial Park, Qiyang Road, Chengyang District, Qingdao City, Shandong Province, China (next to Gumiao Primary School)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gumiao Industrial Park, Qiyang Road, Chengyang District, Qingdao City, Shandong Province, China (next to Gumiao Primary School). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Celery Sprout with Shrimp Paste, Stir-fried Clams, Boiled Shrimp in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: Gumiao Industrial Park, Qiyang Road, Chengyang District, Qingdao City, Shandong Province, China (next to Gumiao Primary School)
- Popular dishes: Mountain Celery Sprout with Shrimp Paste, Stir-fried Clams, Boiled Shrimp in Salt Water, Delicious Kelp, Mustard Radish Strips
China trip · China travel
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Dishes
Mountain Celery Sprout with Shrimp PasteA refreshing cold dish made with fresh mountain celery sprouts and salty shrimp paste, lightly mixed for a crisp and savory taste.
Stir-fried ClamsA seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Delicious KelpA refreshing cold dish made with kelp, carrots, and wood ear mushrooms, seasoned with a savory dressing.
Mustard Radish StripsA cold dish made by slicing radish or carrot into thin strips and mixing with mustard, vinegar, and sugar for a crisp, spicy-sour flavor.
Stir-fried Beef Tripe with Chinese ChivesA dish of beef tripe stir-fried with Chinese chives, known for its crisp texture and savory aroma.
Sauce NutsA Chinese cold dish made by stir-frying nuts like peanuts and cashews, then mixing with sweet soy sauce, sugar, and garlic for a savory, crunchy snack.
Cucumber with Dried ShrimpCucumber slices mixed with dried shrimp, a refreshing dish rich in protein and vitamins.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.