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Shiquan Old Street Stone Pot Fish (Qujiang Branch)

Hot pot · ⭐ 3.8

Chunlin Residential Community, Chunlin 2nd Road, Qujiang New Area

Dishes

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  Inner Mongolia Lamb

  Inner Mongolian lamb is primarily made from fresh lamb, cut into pieces and cooked by stewing or braising. Common seasonings include scallions, ginger, and garlic; some recipes add a small amount of soy sauce and cooking wine to enhance flavor while preserving the lamb's tender texture.
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  Spicy Tossed Konjac Noodles

  A refreshing cold dish made with konjac strips tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and low-calorie nutrition.
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  Ankang Hanyin Tofu Dry

  Ankang Hanyin tofu dry is made primarily from soybeans, processed through grinding, boiling, coagulating with brine, pressing into shape, and then sun-dried or air-dried. It has a firm, elastic texture and a savory, salty flavor, suitable for direct consumption or cooking in stir-fries and soups.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Sweet Potato Noodles

  Sweet potato starch noodles are wide, flat vermicelli made from sweet potato starch, steamed or boiled and cooled to set. Commonly stir-fried with vegetables, meat, or seafood, or used as a main ingredient in soups. Prepared by mixing sweet potato starch with water, steaming, cutting into strips, then blanching or chilling as needed.
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  花鲢

  花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
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  Shaanxi South Old Tofu

  A traditional dish from southern Shaanxi made with soft tofu, seasoned with minced pork, mushrooms, and greens, pan-fried and simmered to perfection.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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