Pengge Beijing Braised Pork Wrap (Hanh Street Store)
小吃快餐 · ⭐ 3.5
Room 1-1, Tongcheng Fuyuan, Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-1, Tongcheng Fuyuan, Zhongbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Wrapped in Ham Roll, Braised Pork Egg with Lotus Root, Beef and Ham Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1-1, Tongcheng Fuyuan, Zhongbei Road
- Popular dishes: Braised Pork Wrapped in Ham Roll, Braised Pork Egg with Lotus Root, Beef and Ham Rolls, Classic Ham Roll, Sauce-Flavored Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Wrapped in Ham RollA Chinese dish made by wrapping braised pork filling in ham slices and steaming until tender, offering a savory and aromatic flavor.
Braised Pork Egg with Lotus RootBraised pork egg with lotus root is a Chinese dish made mainly with eggs, pork, and lotus root. The ingredients are slowly stewed in a braising sauce to fully absorb the flavor of the seasoning.
Beef and Ham RollsA dish made by wrapping beef slices around ham, then grilling or pan-frying for a savory, tender bite.
Classic Ham RollClassic ham roll features thin slices of ham wrapped around seasoned chicken or vegetables, then steamed or pan-fried for a tender and flavorful dish.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Bawang Sausage RollA savory dish made by wrapping sausage in a thin pastry and pan-frying until crispy, offering a rich and satisfying flavor.- Crispy Pork RollCrispy pork roll made from tender pork loin, coated and fried until golden brown, offering a satisfying crunch and savory flavor.
Spicy Beef RollsSpicy beef rolls made by rolling thinly sliced beef tenderloin with carrot and green pepper strips, skewered, marinated, then grilled. Finished with a spicy sauce made from chili, doubanjiang, and garlic.
Crispy Chicken CutletCrispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.