Close

Ziyan Lao Guandong Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.2

Building 4, Shangguan Life Plaza, Binggong South Road

Dishes

• 

  Northeast Wild Mushroom

  Northeastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
• 

  Unlimited Northeast Egg Oil Cake

  Northeast egg oil cake is a Chinese flour dish made with flour, eggs, and cooking oil, with a crispy exterior and soft interior, usually savory.
• 

  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
• 

  Pork Bone and Pickled Cabbage Hot Pot

  A hearty stew made with pork bones and pickled cabbage, simmered slowly to create a rich, tangy broth with tender meat and crisp vegetables.
• 

  Braised Goose Pot

  Stewed goose pot features a whole goose with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slow-cooked until the meat is tender and flavorful.
• 

  Braised Pork Shank Pot

  A hearty dish featuring braised pork shank cooked slowly with vegetables in a rich, savory broth.
• 

  Stewed Catfish Pot

  A hearty dish made by slow-cooking catfish with tofu and vegetables in a rich broth, resulting in tender fish and flavorful soup.
• 

  Stewed Chicken Pot

  Stewed chicken pot features chicken as the main ingredient, combined with potatoes, carrots, and onions, slowly cooked in water or broth. Ginger slices and green onions are added for flavor, resulting in tender chicken and rich soup.
• 

  Special Cold Platter

  A cold platter made with various sliced cooked ingredients like beef, chicken, jellyfish, cucumber, and carrot, seasoned with garlic, cilantro, soy sauce, vinegar, and chili oil for a fresh and savory taste.
• 

  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
• 

  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews