Willjia · Creative Shaanxi Fusion Cuisine (Old City Root Hongmiaopao Metro Station Branch)
地方菜 · ⭐ 4.3
No. 888 Zhuhong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Zhuhong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Signature Soft-Shell Turtle Stew with Bread, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.3
- Address: No. 888 Zhuhong Road
- Popular dishes: Salmon Sashimi, Signature Soft-Shell Turtle Stew with Bread, Oil Cake, Sea Urchin Sauce Baked Shrimp Balls, Sea Urchin Sauce Wasabi Shrimp Balls
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Signature Soft-Shell Turtle Stew with BreadSignature soft-shell turtle stew with bread is a Chinese dish made with soft-shell turtle, special broth, and soft bread. The turtle is cooked until tender and served with the soup and bread for a rich flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Sea Urchin Sauce Baked Shrimp BallsShrimp balls marinated in sea urchin sauce and baked to perfection, offering a rich, savory flavor with tender shrimp texture.
Sea Urchin Sauce Wasabi Shrimp BallsFresh shrimp balls coated in a blend of sea urchin sauce and wasabi, gently poached to perfection for a delicate, savory, and subtly spicy flavor.
Soft-shelled Turtle Noodle SoupA traditional dish made with soft-shelled turtle and noodles, simmered slowly to create a rich, savory broth.
Seafood Big StarA popular seafood dish featuring a mix of shrimp, scallops, squid, and clams stir-fried in a savory sauce, delivering rich and fresh flavors.
Western Region Roasted Lamb LegXiyu roasted lamb leg is made from fresh lamb legs, marinated and slow-roasted over charcoal or in a烤炉. Seasonings like cumin, chili powder, onion, and garlic are used for flavor. The meat is turned during roasting until the outside is crispy and the inside is tender and juicy.
Spicy Chili FlatbreadSpicy chili baozi is a flatbread made from flour, filled with chili, minced meat or vegetables, then pan-fried. Main ingredients include flour, chili, pork or beans. The dough is rolled into a flat shape, filled with seasoned stuffing, and cooked until crispy.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Shaanbei Stewed LambShaanbei stewed lamb features tender lamb slow-cooked with potatoes, carrots, and onions, resulting in a rich, savory dish typical of northern Shaanxi cuisine.
Steamed Tofu with Fresh ShrimpSteamed egg with fresh shrimp is a dish made primarily from eggs and fresh shrimp. Beat the eggs, mix with warm water, strain to remove bubbles, pour into a bowl, add cleaned shrimp, then steam until cooked. The result is tender with delicious shrimp flavor.