Ma Er Barbecue
Barbecue · ⭐
No. 20 Liaoyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Liaoyuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Tripe Hot Pot, Korean Dry Tofu Noodles, Bird's Nest and Shark Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating:
- Address: No. 20 Liaoyuan Street
- Popular dishes: Large Beef Tripe Hot Pot, Korean Dry Tofu Noodles, Bird's Nest and Shark Fin, Special Mixed Stir-Fry, Special Crispy Silkworm Pupa
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Dishes
Large Beef Tripe Hot PotA large tripe hot pot made with fresh tripe, seasoned with beef tallow, doubanjiang, Sichuan peppercorns, and chili. Sliced tripe is boiled in the broth with bean sprouts, beef intestine, and duck blood for a crisp texture and rich aroma.
Korean Dry Tofu NoodlesKorean dry tofu noodles is a dish made with dried tofu as the main ingredient, sliced and blanched before being mixed with seasonings. The main ingredients include dried tofu, scallions, ginger, garlic, etc., with a salty and fresh taste.
Bird's Nest and Shark FinBird's nest and shark fin dish, prepared by separately treating the ingredients and stewing them in broth or clear soup until tender and flavorful. Cooking requires precise temperature control to preserve texture and nutrition.
Special Mixed Stir-FryA flavorful home-style stir-fry featuring a mix of meats, vegetables, and tofu, quickly cooked with soy sauce and aromatics for a rich, savory taste.
Special Crispy Silkworm PupaSpecial Crispy Silkworm Pupa is a specialty dish made with silkworm pupae, featuring a crispy exterior and tender interior. It is usually fried or baked, offering a unique texture and rich in protein.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
Pickled Cucumber Stir-Fried with Beef TendonPickled cucumber stir-fried with beef tendon is a Chinese dish made with pickled cucumber and beef tendon. The pickled cucumber is sliced and stir-fried with beef tendon and seasonings, resulting in a crisp texture and prominent sour taste.
Korean Mixed SaladA refreshing cold dish made with fresh vegetables like cucumber, carrot, and bean sprouts, tossed in Korean chili sauce or sesame dressing.